Semi-Automatic Chocolate Forming Machine
This chocolate machine can be used to produce any single color, sandwich or nut containing chocolate products. In addition, biscuits or waffles can be added to chocolate products by installing corresponding adding devices. The chocolate pouring line can be adjusted according to different production capacity requirements.
The whole machine is made of stainless steel, and the servo/pneumatic/mechanical motor is fully used to ensure the smooth operation of the machine and accurate pouring. The multifunctional pouring head can work continuously, and the PLC touch screen with simple operation is stable, safe and reliable.
Technical Data:
Production ability: 6-15 moulds/minute
Mould dimension: 275× 175× 30MM
General power: 7.47KW
Number of Mold: 200pieces
Weight: 500KG
Outside dimension: 4000*520*1500MM
| Models | ME150 | ME175 Single Heads | ME175 Two Heads | ME510 Single Head | ME510 Two Heads | ME330(3+2) | ME275(3+2) | ME1000 |
| Production Capacity (Piece of Mould/min) | 6-10 | 6-15 | 6-15 | 6-15 | 6-15 | 6-15 | 6-15 | 6-10 |
| Machine Power (kW) | 6 | 19 | 23 | 21 | 25 | 28 | 61 | 49 |
| Number of Mould (Piece) | 200 | 280 | 330 | 280 | 330 | 380 | 410 | 580 |
| Mould Size (mm) | 275×275×30 | 330×200×30 | 330×200×30 | 510×200×30 | 510×200×30 | 330X200X30 | 275X175X30 | 275X175X30 |
| Machine Weight (kg) | 600 | 3500 | 4500 | 4000 | 5000 | 5300 | 6500 | 8200 |
| Outside Dimension (mm) | 4000×520×1500 | 14000×1100×2100 | 16000×1000×2350 | 20510×1065×1940 | 16000×1200×1800 | 18000X1200X1900 | 15420X5270X2100 | 26800X3500X2550 |
Small Capacity Semi-Automatic Chocolate Depositing & Molding Machine
Compact, User-Friendly Solution for Artisan Chocolatiers & Small-Scale Producers
Our Semi-Automatic Chocolate Depositing & Molding Machine is designed for small-batch, high-quality chocolate production, perfect for artisan chocolatiers, boutique bakeries, startups, and R&D kitchens. This compact system combines precision depositing and manual molding for flexible, low-volume chocolate making with professional results.
Key Advantages
1. Affordable & Space-Saving – Ideal for small workshops with limited floor space.
2. Easy to Operate – Minimal training required; perfect for beginners.
3. Versatile Applications – Works with dark, milk, white, and compound chocolate.
4. Precision Control – Adjustable depositing for consistent weights and shapes.
Key Features
1. Semi-Automatic Chocolate Depositing
- Manual Tray Loading – Place molds by hand for customized small-batch production.
- Adjustable Nozzle – Controls flow rate for 5g–100g per cavity (weight customizable).
- Foot Pedal or Button Control – Hands-free operation for precise filling.
2. Compact & Efficient Design
- Small Footprint – Fits in tight spaces (ideal for home businesses or small factories).
- Stainless Steel Construction – Food-grade materials (304 stainless steel) for hygiene.
- Removable Chocolate Tank – Easy to clean and refill.
3. Temperature Control for Perfect Tempering
- Built-in Heating System – Maintains chocolate at optimal working temperature (manual tempering required before use).
- Thermostat Display – Ensures consistent viscosity for smooth depositing.
4. Flexible Molding Options
- Compatible with Standard & Custom Molds – Silicone, polycarbonate, or plastic molds.
- Manual Demolding – Simple release for solid chocolates, pralines, or bonbons.
5. Low Maintenance & Cost-Effective
- No Complex Electronics – Reliable mechanical operation.
- Energy-Efficient – Low power consumption (220V/50Hz).
Applications
1. Artisan Chocolates – Handmade truffles, bonbons, bars.
2. Small-Scale Production – Boutique brands, farmers’ markets, online shops.
3. R&D & Prototyping – Test new recipes before scaling up.
4. Educational Use – Chocolate-making classes & workshops.
Why Choose This Machine?
1. Perfect for Startups – Low investment, high-quality output.
2.Easy to Clean – Disassembles quickly for hygiene compliance.
3. No Air Bubbles – Smooth, professional-looking chocolates.
4. Scalable – Upgrade to full automation as your business grows.
Packaging & Support
- Shipping: Compact packaging, ready for plug-and-play setup.
- Manual & Video Guide: Step-by-step instructions included.
- Optional Add-Ons: Cooling tray, additional nozzles, or custom molds.
Ideal for entrepreneurs entering the chocolate industry! Contact us for pricing & customization.
Note: Requires pre-tempered chocolate or a separate tempering machine for best results.