Chocolate Bean Machine
The chocolate egg machine is is a kind of equipment to produce various three-dimensional chocolate shapes based on the principle of double roll cold rolling. The shapes are spherical, egg shaped, M&M lentil shaped, ellipse shape, heart shaped, etc. The size of products can be customized according to customer needs.
The equipment includes cold rolling head, conveying system, cooling system, separator and other main parts.
It can be used with a chocolate polishing machine to make the surface smoother, or coated with colored syrup.
Technical Data:
| Model | ME400 | ME600 |
| Name | Chocolate ball machine | Chocolate bean forming machine |
| Roller Length(mm) | 400 | 600 |
| Conveyor Belt Width(mm) | 500 | 700 |
| Roller Revolution Speed(round/min) | 0.3-1.5 | 0.75 |
| Layers of Cooling Tunnel | 3 | 3 |
| Production Capacity(kg/h) | 100-150 | 150-225 |
| Whole Machine Power(kw) | 20 | 28 |
| Outside Dimension(mm) | 8620*1040*1850 | 8620*1250*1850 |
Chocolate-Covered Bean Production Line (Chocolate Bean/ Coffee Bean/ Nut Line)
The Chocolate-Covered Bean Production Line is a fully automated, high-precision system designed for mass production of chocolate-enrobed beans, coffee beans, nuts, and similar core ingredients. This specialized line integrates enrobing, cooling, polishing, and packaging processes to deliver uniformly coated products with premium gloss and texture—ideal for gourmet snacks, functional foods, and confectionery products.
Key Features & Advantages:
1. Precision Chocolate Enrobing
- Adjustable Enrober System: Uniformly coats beans/cores (thickness control: ±0.1mm).
- Tempering Unit: Ensures optimal chocolate crystallization for snap and shine.
- Dual-Flow Options: For full coating or partial bottom-layer coverage.
2. Flexible Core Compatibility
- Handles coffee beans, almonds, peanuts, raisins, or functional cores (e.g., probiotic beads).
- Vibratory feeders ensure even distribution into the enrober.
3. Polishing & Glossing (Optional)
- Rotary Drum Polisher: Adds shine for premium appearance (with food-grade wax/oil).
- Dust Recovery System: Minimizes waste.
4. Automated Cooling & Solidification
- Multi-zone cooling tunnels with adjustable temperature (5°C–18°C) to set chocolate perfectly.
5. Smart Control & Efficiency
- PLC + Touchscreen HMI: Recipe storage for quick product changeovers.
- Low-Energy Design: Reduced power consumption vs. traditional lines.
Applications:
- Gourmet Snacks: Chocolate-covered espresso beans, cocoa nibs.
- Health Foods: Protein-enriched coated nuts, superfood blends.
- Confectionery: Candy-coated almonds (e.g., Jordan almonds).
Why Choose This Line?
1. Small-Batch Adaptable: Quick swaps between bean/nut types.
2. Minimal Waste: <2% product loss with precision systems.
3. Turnkey Solutions: Optional packaging integration (flow-wrap, jar filling).
Ideal for:
- Specialty chocolate manufacturers
- Coffee/nut processors expanding into value-added products
- Private-label snack brands
(Custom configurations available for unique shapes, coatings, or capacity needs!)
Inside structure
Packing
