Chocolate Polishing Machine
This chocolate panning machine is used to polish various cylindrical chocolates with different shapes, such as round, oblate, oval, melon seed, cylinder, etc., to make their surfaces have good luster and color, and the polished chocolates are beautiful in shape.
All kinds of cylindrical chocolates packed with colored aluminum foil are polished to make the wrapping paper stick smoothly and the geometric shape is clear.
Technical Data:
Angle:30°（adjustable）
Loading weight:45-90kg/times
Specification(pot/cylinder diameter):Φ1000mm or Φ1420mm(maximum diameter of pot body)
Shapes of pot body:shape of water chestnut,apple and pear
Rotation speed:30 or 32RPM
Main motor power: 1.1kw
Heating power:1.5kw
Weight:350kg
Outer Dimension:1000×1000×1600mm
Specification
| Models | MEPG400 | MEPG1200 | MEPG1500 |
| Pot Diameter(mm) | 400 | 1200 | 1500 |
| Main Motor Power(kw) | 0.37 | 3 | 5.5 |
| Heating Power(kw) | 0.5 | 2 | 3 |
| Outside Dimension(mm) | 500×400×800 | 1200×1200×1750 | 1500×1500×1900 |
| Machine Weight(kg) | 100 | 500 | 750 |
Chocolate Coating & Polishing Machine for Nuts, Beans & Confections
Professional-Grade Enrobing & Shining for Premium Chocolate-Covered Snacks
Our Chocolate Coating & Polishing Machine is designed for uniformly coating and polishing nuts, coffee beans, almonds, raisins, biscuits, and other confections with a smooth, glossy chocolate layer. Ideal for small to medium producers, this machine ensures high-quality enrobing, hardening, and polishing in a compact, efficient system.
Key Advantages
1. Even Coating – Consistent chocolate coverage without clumps or gaps.
2. Adjustable Thickness – Control chocolate layer density (thin glaze or thick shell).
3. Polishing Option – Adds a glossy, professional finish.
4. Compact & Semi-Automatic – Perfect for artisan producers, snack manufacturers, and gourmet brands.
Key Features
1. Precision Chocolate Coating
- Rotating Drum System – Gently tumbles nuts/beans for 360° coverage.
- Adjustable Chocolate Flow – Controls thickness via nozzle settings.
- Heated Chocolate Tank – Maintains optimal viscosity (30–50°C).
2. Optional Polishing & Glossing
- Separate Polishing Drum – Adds shine with food-grade wax or cocoa butter.
- Air Cooling System – Rapidly hardens chocolate before polishing.
3. User-Friendly Operation
- Semi-Automatic Control – Simple on/off switch with speed adjustment.
- Stainless Steel Construction – Easy to clean, FDA/CE-compliant.
- Transparent Viewing Window – Monitor coating process in real time.
4. Flexible Production
- Handles Various Products – Almonds, peanuts, coffee beans, cereal balls, dried fruit.
- Small Batch Friendly – Processes 5–20kg per batch (scalable models available).
5. Low Maintenance & Energy Efficient
- Removable Parts – Quick cleaning between flavors.
- 220V/50Hz Power – Suitable for small workshops.
Applications
1. Chocolate-Covered Nuts – Almonds, hazelnuts, peanuts.
2. Gourmet Snacks – Coffee beans, raisins, pretzels.
3. Healthy Treats – Sugar-free, vegan, or protein-enriched coatings.
4. Bulk Production – For retail packs, gift boxes, or wholesale.
Why Choose This Machine?
1.Saves Labor – Replaces manual dipping with automated coating.
2. Enhances Product Value – Glossy finish = higher perceived quality.
3. Compact & Affordable – Fits small spaces, lower cost than industrial lines.
4. Easy to Clean – No complex parts; dishwasher-safe components.
Packaging & Support
- Shipping: Sturdy wooden crate with foam protection.
- Manual & Video Tutorial: Quick-start guide included.
- Optional Add-Ons: Cooling conveyor, extra polishing drums.
Perfect for startups upgrading from hand-dipping! Contact us for customization.
