Chocolate Storage Tank
The chocolate tank is mainly used to store the finely ground chocolate paste. The temperature control system can effectively control the temperature of the chocolate paste by controlling the water temperature in the jacket. It has the functions of heating up, keeping constant temperature and cooling down. At the same time, the continuous stirring of the slurry by the agitator can achieve deodorization effect and effectively prevent oil separation.
Technical Data:
Type | max Capacity(L) | Styttirring Speed(rpm) | Motor power(kw) | Heating power(kw) | Weight(kg) | Outside dimension(mm) |
ME-BWG5000 | 5000 | 23.5 | 7.5 | 9 | 3000 | 2000X2710 |
ME-BWG3000 | 3000 | 23.5 | 5.5 | 9 | 2000 | 1700X2500 |
ME-BWG2000 | 2000 | 23.5 | 3 | 9 | 1500 | 1400X2500 |
ME-BWG1000 | 1000 | 23.5 | 2.2 | 6 | 1000 | 1220X1850 |
ME-BWG500 | 500 | 23.5 | 1.5 | 4 | 600 | 1000X1380 |
ME-BWG300 | 300 | 23.5 | 1.5 | 4 | 200 | 900X1250 |
ME-BWG200 | 200 | 23.5 | 1.1 | 4 | 180 | 800X1250 |
ME-BWG100 | 100 | 23.5 | 1.1 | 2 | 150 | 700X1250 |
STAINLESS STEEL THERMOSTAT-CONTROLLED CHOCOLATE STORAGE TANK
(Cocoa Butter Insulated Holding Tank for Tempered Chocolate)
Our Stainless Steel Chocolate Storage Tank is a temperature-controlled, insulated holding vessel designed to maintain melted chocolate, cocoa butter, or compound coatings at the perfect working consistency for extended periods. Ideal for chocolate factories, confectionery shops, and commercial bakeries, this tank ensures stable viscosity and temper retention during production pauses or continuous depositing.
KEY BENEFITS
1. Precise Temperature Control – Thermostat maintains chocolate at 30–50°C (±1°C accuracy).
2. Cocoa Butter Insulation – Double-walled design minimizes heat loss & energy consumption.
3. Hygienic & Durable – Food-grade 304/316 stainless steel, compliant with FDA, CE, ISO 22000.
4. Versatile Use – Holds dark/milk/white chocolate, ganache, or cocoa butter for molding, enrobing, or piping.
KEY FEATURES
1. Advanced Temperature Management
- Digital Thermostat – Adjustable settings with overheat protection.
- Uniform Heating – Even heat distribution via jacketed walls (water or electric heating options).
- Insulated Construction – Cocoa butter or polyurethane foam layer reduces heat loss by 30%.
2. Robust & Sanitary Design
- Seamless Stainless Steel Interior – Resists corrosion, easy to clean (no crevices).
- Removable Lid & Stirrer – For easy refilling and mixing (optional slow-speed agitator).
- Drain Valve – Food-grade butterfly valve for mess-free chocolate discharge.
3. Customizable Configurations
- Capacity Options: 20L to 500L (larger tanks available).
- Mobility: Fixed or wheel-mounted base (for workshop flexibility).
- Accessories:
- Built-in tempering unit (for direct reuse).
- PLC control (for integration with production lines).
4. Energy Efficiency
- Low Power Consumption – Ideal for 24/7 operation.
- Insulated Lid – Prevents moisture ingress and temperature fluctuations.
APPLICATIONS
1. Chocolate Tempering Lines – Holds tempered chocolate before molding/depositing.
2. Enrobing & Coating – Supplies liquid chocolate for nut coating or biscuit dipping.
3. Artisan Workshops – Keeps small batches ready for hand-piping or decorating.
4. Cocoa Butter Storage – Maintains melted cocoa butter for polishing or molding.
WHY CHOOSE THIS TANK?
1. Prevents Chocolate Seizing – Stable temps avoid re-crystallization.
2. Reduces Waste – No need to re-melt solidified chocolate.
3. Easy Integration – Connects to depositors, enrobers, or piping systems.
4. Long-Lasting – Corrosion-resistant, minimal maintenance.
PACKAGING & SERVICE
- Shipping: Reinforced wooden crate with anti-vibration padding.
- Installation: Basic setup guide; optional technician support.
- Warranty: 12–24 months (depends on model).
Ideal for ensuring uninterrupted chocolate production! Contact us for custom sizing or heating options.
Note: For best results, pair with a tempering machine if storing untempered chocolate.
Need a portable version or larger industrial capacity? Ask about our tailored solutions!