Chocolate Melter
The oil melting pot is mainly used to melt the solid cocoa butter, fat into liquid, and it can also be used to melt large pieces of chocolate into liquid chocolate paste, with the functions of heat preservation and storage. used in the field such as foods, dairy products, fruit juice beverage, pharmacy, chemical industry and biological industry.
Product Name:chocolate melting tank
Material :304/316 stainless steel
Finish:Mirror or Matt Polish; Ra<0.4um
Certification: CE ISO9001:2000
Features
- All tanks can be made to your preferred size. We can offer round or square tanks;
- It heats by electricity, automatic temperature control. It can also be melted by steam heating;
- This equipment is made of high quality stainless steel 304 or 316, which have high strength and good durability;
- Top driven gate type stirrers for round tanks;
- It also has the function of preventing fat separation from chocolate tank;
- The discharge port has been updated from the traditional flange interface to the quick joint.
Technical Data:
| Model | Product Name | Max Capacity(L) | Power(kw) | Weight(kg) | Dimension(mm) |
| RYG 500 | chocolate melting pot | 500 | 6 | 400 | Dia.1000*1260 |
| RYG 1000 | chocolate melting machine | 1000 | 9 | 700 | Dia.1220*1380 |
| RYG1500 | chocolate melting tank | 1500 | 12 | 900 | Dia.1370*1635 |
Cacao Butter & Chocolate Fat Melter Machine
(Electric Chocolate Oil Melting Pot / Stainless Steel Melting Tank)
Our Cacao Butter & Chocolate Fat Melter is a professional-grade, temperature-controlled melting system designed to safely and efficiently liquefy cocoa butter, chocolate couverture, compound coatings, and other edible fats. Ideal for chocolate makers, confectioners, and cosmetic manufacturers, this machine ensures precise, even heating without scorching – perfect for molding, tempering, or cosmetic production.
Key Features
1. Precision Temperature Control
- Digital Thermostat – Adjustable from 30°C to 80°C (±1°C accuracy)
- Overheat Protection – Prevents burning or degradation of fats
- Uniform Heating – Even heat distribution via jacketed stainless steel tank
2. Industrial-Grade Construction
- Food-Grade 304/316L Stainless Steel – Corrosion-resistant & easy to clean
- Insulated Double Walls – Minimizes heat loss for energy efficiency
- Removable Lid & Stirrer – For easy filling and mixing (optional automatic agitator)
3. User-Friendly Design
- Capacity Options: 500L-1500L (custom sizes available)
- Tilt/Pour Spout – For mess-free transfer (manual models)
- Drain Valve – Food-grade butterfly valve for complete emptying
4. Versatile Applications
1. Chocolate Production – Melting cocoa butter for tempering & molding
2. Confectionery – Liquefying compound coatings for enrobing
3. Cosmetics – Preparing cocoa butter for lotions/balms
4. Bakery – Melting specialty fats for glazes & fillings
5. Safety & Efficiency
- CE/FDA Certified – Meets food processing standards
- Low Power Consumption – Energy-efficient heating elements
- Non-Stick Interior – Easy residue removal
Why Choose Our Melter?
1. Preserves Quality – Gentle heating maintains fat properties
2. Time-Saving – 2-3× faster than double-boiler methods
3. Hygienic – Seamless interior with no contamination risks
4. Multi-Industry Use – Food, cosmetics, pharmaceuticals
Ideal for small workshops to medium factories!
Contact us for custom configurations (e.g., gas/heated versions).
Note: For chocolate tempering, pair with our tempering machines for perfect crystallization.
Optional Accessories:
- Temperature data logger
- Mobile stand with lockable wheels
- PLC control system for automation