Toffee Candy Production Line
Toffee die formed candy making machine is mainly used for making kinds of shapes & size toffee candy, milk candy & cream candy.Toffee candy cooking & air charging mixing machine is consist by cooker, mixing system, vacuum system, electrical parts control system ects. It’s mainly used for mixing & cooking nougat/milk candy. This machine is the indispensable equipment of soft candy production, used this machine to improve work efficiency, and also improve soft candy taste and quality, this machine developed a totally new era of soft candy production of our country, and is the best choice for all soft candy enterprises. It’s Controlled by PLC automatically. Change the milk candy interior structure. Improve the quality & make it taste well.
MAIN TECHNICAL PARAMETERS:
| Capacity | 300-500pcs/min |
| Motor Power | 7.5kw, 220v |
| Machine Size | 3000*1500*3300mm |
| Material | SUS304 |
| Composite wrapping paper thickness | 0.04mm |
| Wrapping material | OPP,PVC,OPP/CPP,PT/PE aluminized film and so on |
| Weight | 1500kgs |
Toffee Candy Production Line – Fully Automated Manufacturing System
Our Toffee Candy Production Line is a complete, high-efficiency solution designed for mass production of premium-quality toffee candies in various formulations (traditional, chewy, caramel-filled, or nut-embedded). This integrated system handles the entire production process from ingredient mixing, cooking, forming, cooling, cutting to packaging, with a production capacity of 300-1,200 kg/hour. The line ensures consistent texture, flavor, and appearance while meeting strict food safety standards.
Key Components & Features
1. Automatic Cooking System
Multi-Stage Cooking Kettles: Precision temperature control (120-160°C) with steam or electric heating
Vacuum Cooking Option: For smoother texture and reduced air bubbles
Automated Ingredient Feeding: For butter, sugar, milk solids, and flavorings
2. Continuous Forming Section
Depositing Extruder: For uniform thickness control (5-25mm adjustable)
Layered Toffee Capability: Dual-flavor or filled-center options
Nut/Inclusion Feeder: For uniform distribution of almonds, peanuts, etc.
3. Cooling & Setting Tunnel
Multi-Zone Temperature Control: Gradual cooling from 90°C to 25°C
Food-Grade Cooling Belts: Non-stick surface for easy release
4. Precision Cutting Unit
Guillotine or Rotary Cutting: Clean cuts without deformation
Size Flexibility: Adjustable from 15x15mm to 30x50mm pieces
5. Optional Enrobing System
Chocolate Coating: Full or partial coverage with tempering unit
Decorating Options: Drizzle patterns or sprinkles application
6. Automated Packaging
Twist Wrapping: For individual pieces (up to 400 pieces/minute)
Flow Wrapping: For bars or multi-piece packs
Metal Detection & Checkweighing: Integrated quality control
Production Advantages
✅ Texture Control: Precise cooking parameters for soft, medium, or hard toffee
✅ Recipe Flexibility: Handles traditional, sugar-free, or functional ingredient formulas
✅ Energy Efficient: Heat recovery systems reduce operating costs
✅ Quick Changeover: <30 minutes between different recipes/shapes
Applications
Classic Butter Toffees
Chewy Caramel Toffees
Nut-Embedded Varieties (almond, peanut, pecan)
Chocolate-Coated Toffees
Functional Toffees (vitamin-enriched, probiotic)
Elevate your toffee production with precision engineering and reliable performance!
(Keywords: Toffee making machine, caramel production line, candy cooking system, automatic toffee equipment, confectionery manufacturing line.)