Chocolate Ball Mill Machine
There are batch type of chocolate ball mill and continuous chocolate ball mill.
This chocolate ball mill machine is used for fine grinding chocolate paste material, through the friction and impact of steel balls and the materials. The fineness can be 20-25um after grinding. The material of machine is stainless steel, which is suitable for food. The advantage of the ball mill is high output, low-energy, even fineness etc.
It is equipped with automatic temperature control system to control the chocolate syrup temperature strictly. The capacity can be customized. It can be used as independent refiner unit, and also can be connected with chocolate mixer, storage tank and delivery pump so it can produce continuously to increase the output and production efficiency, it is used in chocolate production and candy production industry.
Technical Data:
| Model | ME-QMJ250 | ME-QMJ500 | ME-QMJ1000 |
| Main Motor Power(kw) | 15 | 44 | 55 |
| Spindle Speed(rmp/Variable Frequency Control) | 250-500 | 250-500 | 70-170 |
| Production Capacity(kg/h) | 200-250 | 300-500 | 750-1000 |
| Fineness(um) | 25-20 | 25-20 | 25-20 |
| Ball Material | Ball Bearing Steel | Ball Bearing Steel | Ball Bearing Steel |
| Balls Weight(kg) | 180 | 460 | 1400 |
| The Weight of machine(kg) | 2000 | 2750 | 5000 |
| Outside Dimension(mm) | 1100*1250*2150 | 1200*1450* 2250 | 2400*1500*2600 |
Automatic Chocolate Ball Mill Machine for Grinding Chocolate
The Automatic Chocolate Ball Mill Machine is a high-efficiency grinding system designed for refining chocolate mass, cocoa liquor, and similar confectionery products. Utilizing advanced ball mill technology, it ensures ultra-fine particle reduction, smooth texture, and consistent viscosity—key qualities for premium chocolate production. Ideal for small to medium-scale manufacturers, this machine automates the grinding process, enhancing productivity while maintaining precise temperature control for optimal chocolate quality.
Key Features:
- Advanced Ball Mill Mechanism:
- Equipped with durable grinding media (steel ) to achieve particle fineness as low as 18–25 microns, ensuring a silky-smooth mouthfeel.
- Continuous grinding action eliminates grittiness and refines cocoa solids, sugar, and other ingredients uniformly.
- Fully Automated Operation:
- PLC control system with touchscreen interface for easy adjustment of parameters (time, speed, temperature).
- Auto-stop function and overload protection for safety and consistency.
- Temperature Control System:
- Integrated water or air cooling maintains the chocolate at 40–50°C during grinding, preventing overheating and preserving flavor.
- Hygienic & Corrosion-Resistant Design:
- Made of food-grade stainless steel (SS304) with polished surfaces for easy cleaning and compliance with food safety standards (FDA, CE).
- Sealed structure prevents contamination.
- High Efficiency & Energy Saving:
- Processes 200–1000 kg/hour (model-dependent) with low energy consumption.
- Recirculation system for continuous refining without manual intervention.
- Versatile Applications:
- Suitable for dark/milk/white chocolate, nut pastes, and compound coatings.
- Compatible with conches or standalone use in production lines.
Why Choose Our Machine?
1. Consistent Quality: Uniform particle size distribution for superior chocolate texture.
2. Time-Saving: Reduces refining time compared to traditional methods.
3. Low Maintenance: Robust construction with accessible parts for servicing.
4. Customizable: Available in different capacities and configurations.
Applications:
- Artisan chocolate factories
- Industrial confectionery plants
- Cocoa processing facilities