Chocolate Brush Packing Machine

High speed brush packing machine, this packing machine is used for packing hemispheric,heart shape, polygonous and flat irregular shape chocolates brush wrapping, it can also make fold packing by change the mold.

It can pack different products include chocolates, candies, tea and other products, it can ensure the aluminium foil attached to the surface of products closely and tightly.

  • Chocolate Brush Packing Machine
  • brushing packing machine
  • brushing packing machine
  • brush packed product

Character:

  • This machine is applicable to the material management and packaging of all kinds of flat bottom special-shaped chocolate candies, such as hemispherical, love shaped, polygonal, semi-ball etc;
  • Adopt precise high-speed cam transmission mechanism and reasonable mechanical design to improve the production efficiency and stability of the whole machine operation;
  • It adopts Panasonic PLC and color code sensor to realize automatic correction of paper, no feeding without material, accurate positioning of color paper pattern, and high yield;
  • The machine can be equipped with automatic material handling conveyor line to realize automatic material handling function.
  • 5.Coding machine, an optional configurator, helping labeling machine to achieve coding and labeling automatically.

Technic Data:

Packing speed: 300~400 pcs/minute

Product size: (10-80)x(4-45)x(4-35)mm  (L,W,H)

Electric data: AC380V±10% 50HZ

Power: 2KW

Noise level: ≤75DB

Machine dimension: 1500X2000X1350mm

Machine weight: 1000kg

Packing material: Aluminum foil paper.

heart shape chocolate packing

Chocolate Brush Packing Machine-Heart Chocolate Packaging Machine 

Our Brush Packing Machine is a high-precision, automated packaging solution designed specifically for delicate chocolate products, including brush-coated chocolates, truffles, pralines, and other premium confectionery items. This machine ensures gentle handling, hygienic packaging, and elegant presentation, making it ideal for artisanal chocolatiers and large-scale manufacturers alike.


Key Features

✅ Gentle Product Handling – Soft brush mechanisms prevent damage to delicate chocolates during packaging.
✅ Versatile Packaging – Supports flow-wrap, pillow packs, or custom-shaped packaging with precise sealing.
✅ High-Speed Operation – Capable of packing 300–400 pieces per minute (adjustable based on product size).
✅ Food-Grade Materials – All contact parts made of SUS304 stainless steel & FDA-approved plastics.
✅ User-Friendly Interface – PLC control with touchscreen HMI for easy adjustments (length, speed, temperature).
✅ Optional Add-Ons – Inkjet date coding, metal detection, weight check, and nitrogen flushing for extended shelf life.


Applications

1. Ball types chocolates
2.Egg type chocolates
3.Heart shape chocolates
4. Gourmet truffles & pralines
5. Chocolate bars with delicate toppings


Why Choose Our Machine?

🔹 Minimal Waste – Precise cutting reduces material usage.
🔹 Reliable Performance – Low maintenance with durable components.
🔹 Customizable – Adaptable to various chocolate shapes and sizes.


Service & Support

  • On-site installation & training

  • 24/7 technical assistance

  • Spare parts availability

Enhance Your Chocolate Packaging Quality & Efficiency! Contact us for a tailored solution.

(Note: Specifications can be modified to meet specific production requirements.)

What types of packing machine do you have?

1. Standard Chocolate Bars/Slabs

Products: Rectangular/square blocks (e.g., tablet chocolates, thin bars)
Machines:

  • Flow Wrapper (Pillow Pack Machine): High-speed wrapping for uniform sizes.

  • Fold Wrapper: For foil or paper folding (elegant, handcrafted finish).


2. Spherical/Flattened Round Chocolates

Products: Truffles, filled balls, chocolate-coated nuts
Machines:

  • Brush Packing Machine: half heart shape, ball shape, egg shape.


3. Custom-Shaped/Molded Chocolates

Products:  animals, 3D designs
Machines:

  • Tray Sealing Machine: Custom blister trays + film sealing (protects delicate shapes).

  • Bottle packing machine: suitable for bottle shaped chocolates or irregular shapes.


4. Stick/Bar-Shaped Chocolates

Products: Coated wafer sticks, crunchy bars
Machines:

  • Twist Wrapper: End-twisted paper wrapping (classic style).

  • Stick Pack Machine: Foil or composite film sealing (moisture-proof).


5. Gift Boxes/Multi-Piece Assortments

Products: Holiday sets, mixed chocolates
Machines:

  • Automatic Cartoner: Loads loose chocolates into pre-made boxes.

  • Multi-Lane Packer: Handles varied shapes in combo packs.


Selection Guide

  • High Volume: Flow Wrapper  .

  • Premium Designs: Tray Sealer or Robotic Packer.

  • Eco-Friendly: Biodegradable film-compatible models.

Need a tailored solution? Provide your chocolate dimensions, output capacity, and packaging material preferences for precise recommendations!

(All machines are customizable with sample testing available.)

Can you do a trial for the wrapping machine?

Yes,  you can send us the sample and we’ll arrange the packing test before you order

Can you also supply packing materials?

Yes,  here are common packaging materials we provide for chocolates and candies, categorized by type and function:

1. Primary Wrapping Materials

  • Aluminum Foil: Classic inner wrap for chocolate bars (prevents melting, blocks light/oxygen).

  • Parchment Paper: Grease-resistant, used for high-fat chocolates or artisanal wrapping.

  • Flow Wrap Films:

    • BOPP/OPP: Glossy finish, ideal for standard candy bars.

    • Metallized PET: Shiny appearance, enhances shelf appeal.

    • Biodegradable PLA: Eco-friendly alternative.

2. Bag & Pouch Materials

  • Stand-Up Pouches: With zip locks (for gummies/candy mixes).

  • Flat Bottom Bags: For premium chocolates (kraft paper or laminated PET).

  • Mylar Bags: Lightweight + moisture-proof (for candies in humid climates).

3. Box & Tray Materials

  • Folding Cartons: Custom-printed cardboard for gift boxes.

  • Blister Trays: PET/PP plastic trays (for molded chocolates).

  • Magnetic Closure Boxes: Luxury packaging for pralines.

4. Specialty Materials

  • Cellophane: Transparent outer wrap (twist-wrapped candies).

  • Wax Paper: For sticky candies like caramels.

  • Hot-Stamp Foils: Gold/silver decorative finishes.

5. Functional Options

  • Nitrogen-Flushed Bags: Extends shelf life for delicate chocolates.

  • UV-Blocking Films: Protects against sunlight discoloration.

  • Anti-Static Films: For powdered candies.


Customizable: Thickness, printing (CMYK/spot colors), and sizing available. Ask for samples!

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