Features

• The width of chocolate coating machine is from 400mm to 2000mm;
• The chocolate tank is easy of maintenance and cleaning, with removable mesh conveyor;
• The frequency conversion group can adjust the high-speed blower to remove excess chocolate;
• The industrial blower with variable temperature and adjustable height is used to remove excess chocolate;
• Adjustable speed vibration function to remove excess chocolate;
• Food grade PU conveyor belt
• SS303 material to ensure the safety of products
• Built in stainless steel SUS304
• Material can be taken out easily so it is easy to wash, and temperature can be controlled easily.
• There are different capacity of chocolate coating machine for selection

Technical Data:

Turner

Head

Coating machine for chocolate and sugar

Automatic Snack Enrobing & Coating Line

For Biscuits, Cookies, Nuts, and Chocolate-Covered Snacks

Our Snack Enrobing & Coating Line is a fully automated, high-efficiency system designed for uniformly coating biscuits, cookies, crackers, nuts, cereal bars, and other snacks with chocolate, caramel, yogurt, or compound coatings. This production line ensures consistent thickness, smooth finishes, and high output, making it ideal for large-scale snack manufacturers, bakeries, and confectionery producers.

Key Benefits

1. High-Speed Coating – Processes 1,000–5,000 pieces/hour (adjustable).
2. Precision Enrobing – Even coverage with no drips or gaps.
3. Multi-Layer Coating – Supports double-dipping (e.g., chocolate + sprinkles).
4.  Energy Efficient – Low power consumption with optimized heating.

Key Features

1. Automated Enrobing System

• Adjustable Chocolate Flow – Controls coating thickness (thin drizzle or full coverage).
• Vibrating Mesh Conveyor – Removes excess coating for a clean finish.
• Bottoming & Topping Options – Covers top, bottom, or both sides of products.

2. Multi-Stage Processing

1. Pre-Heating Tunnel – Prepares snacks for better coating adhesion.
2. Enrobing Chamber – Applies chocolate, caramel, or yogurt uniformly.
3. Cooling Tunnel – Rapidly solidifies coating (0–10°C adjustable).
4. Optional Decoration Unit – Adds sprinkles, nuts, or drizzles.

3. Smart Control & Customization

• Touchscreen HMI (Human-Machine Interface) – Adjust speed, temperature, and flow rate.
• Recipe Memory – Stores settings for different products.
• Vision Inspection (Optional) – Detects and rejects imperfectly coated items.

4. Flexible & Adaptable

• Handles Various Shapes – Round, square, or irregular snacks (up to 100mm size).
• Quick Changeover – Swap coating types in minutes (chocolate ↔ yogurt ↔ caramel).
• Modular Design – Expandable with additional units (e.g., double enrober, polishing).

5. Hygienic & Easy Maintenance

• Removable Parts – Nozzles, conveyors, and tanks are dishwasher-safe.
• Self-Cleaning Mode – Flushes system between batches.

Applications

1. Chocolate-Covered Biscuits – Digestives, wafers, shortbread.
2. Healthy Snacks – Granola bars, protein balls, rice cakes.
3. Nut & Fruit Coatings – Almonds, raisins, peanuts.
4. Seasonal Products – Holiday-themed enrobed treats.

Why Choose This Line?

1.Boosts Productivity – Replaces manual dipping with automated precision.
2. Enhances Product Appeal – Glossy, professional finish increases marketability.
3. Reduces Waste – Optimized coating application minimizes excess material.
4. 24/7 Support – Remote diagnostics and spare parts availability.

Packaging & Service

• Shipping:  in strong wooden case.
• Installation: On-site technician support available.
• Warranty: 12–24 months (depends on configuration).

Ideal for scaling up snack production! Contact us for a customized solution.

Optional Add-Ons

• Dual-Coating System – Two layers (e.g., chocolate + peanut butter).
• Inline Packaging – Direct connection to wrapping machines.
• Allergen-Free Setup – Dedicated lines for gluten-free/vegan products.

Need a smaller batch machine? Ask about our semi-automatic models!